Fall Into Flavor: Cannabis-Infused Mocktails for Autumn
As the leaves change and the air turns crisp, it’s the perfect season to enjoy cozy, alcohol-free drinks that highlight fall’s best flavors. At Gage Cannabis Co. in Ayer, Massachusetts, we’re bringing you infused mocktails that capture the taste of the season with a cannabis twist. From spiced cider to cranberry spritzes, these drinks are an easy and flavorful way to relax without alcohol.
Check out these four cannabis mocktails, perfect for fall sipping and seasonal gatherings.
Mulled Cider
Warm and cozy, the Infused Mulled Cider is a fall classic reimagined with cannabis. Ideal for crisp afternoons, pumpkin-patch visits, or winding down after a long day.
Ingredients:
6 cups apple cider
2 cinnamon sticks
4 whole cloves
2 star anise pods
1 orange, sliced
1–2 tbsp honey (optional)
1 serving Treeworks Rosin Drops Tincture per cup
Instructions:
In a pot, combine cider, cinnamon sticks, cloves, star anise, and orange slices. Simmer gently for 20–30 minutes. Sweeten with honey if desired. Ladle into mugs and stir in tincture before serving.
Apple Spritz
Nothing says autumn like apples. The Infused Apple Spritz combines orchard-fresh cider with spice and sparkle for a seasonal treat.
Ingredients:
3 oz still apple cider
1 oz lime juice
6 mint leaves
1 tsp apple cider vinegar
Pinch of cinnamon powder
3 oz ginger ale
Cinnamon stick
1 serving Treeworks Rosin Drops Tincture
Instructions:
In a shaker with ice, combine apple cider, lime juice, cinnamon powder, apple cider vinegar, and tincture. Clap mint leaves between your hands to release aroma, then add them in. Shake 20–30 seconds, pour over ice, and top with ginger ale. Garnish with a cinnamon stick.
Sangria Punch
The harvest season calls for gatherings — and Infused Sangria Punch is perfect for sharing. Packed with autumn fruits and warming spices, it’s a festive centerpiece for any fall get-together.
Ingredients:
2 cups boiling water
2 black tea bags
2 cinnamon sticks
1/2 cup sugar
3 cups pomegranate juice
1 cup orange juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 apple, chopped
3 cups cold sparkling water
Good Vibes Grape Syrup Tincture
Instructions:
Steep tea bags and cinnamon sticks in boiling water for 5 minutes. Remove tea bags and stir in sugar. In a large pitcher, combine tea, juices, and fruit. Refrigerate at least 1 hour (or overnight). Before serving, stir in sparkling water and tincture.
